Food Service Manager Jobs

About The Position

Requirements

• High school diploma or Equivalent, and you must be at least 18 years of age.
• Five years’ of management or supervisory experience in a food service environment.
• A valid driver’s license is required.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.

Responsibilities

• Plans, directs and coordinates the activities of running a large food service operation with one or more production kitchens.
• Oversees the kitchen's operational and financial responsibilities.
• Supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
• Other duties as determined by the needs of the business.

Benefits

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing you immediate access to earned wages.