Dietary Aide/Cook - Hospital

Citizens Health•Colby, KS

2d•Onsite

About The Position

The Dietary Aide/Cook will assist with production of food for patient menus, daily sanitation, tray line, delivery and pick up of patient trays, cooking and plating of meals for patients, guests and staff. The Dietary Aide/Cook reports to the Food Service Manager. Hours: varied start times to 7:30 pm

Requirements

High School diploma or equivalent
Self-starter who takes initiative, is open minded and a team player.
Maintain a positive attitude with good energy.
Work in harmony with assigned co-workers and other department's staff.
Create a positive, supportive working atmosphere.
Display integrity and accountability.
Demonstrates kindness, courteousness, and sensitivity to patients, families, physicians, co-workers and visitors at all times.
Maintains confidentiality as defined by hospital policy.
Accept and respond to constructive criticism and suggestions and strives for self-improvement.
Demonstrates the ability to accept and implement change
Adhere to organization policies and procedures.
Arrive at work on time and when scheduled.
Demonstrate flexibility, initiative and ingenuity in performing job tasks.
Demonstrate professional conduct and maintains professional appearance.
Demonstrate behavior that reflects the image of the institution.

Nice To Haves

Previous food service experience, preferred

Responsibilities

Prepare the evening meal trays.
Assist with dish washing procedures.
Plan and prepare production schedule and prepares the foods necessary to fill diet prescriptions during tray service.
Wash dishes and trays.
Complete required sanitation procedures.
Deliver and pick up patient trays to and from patient care areas.
Completes other duties as assigned.