Supervisor, Nutritional Services - Part Time, Days

NYU Langone Health•Patchogue, NY

10d•$30 - $34•Onsite

About The Position

We have an exciting opportunity to join our team as a Supervisor, Nutritional Services - Part Time, Days - Food&Nutrition-Patient Food Sv -11:00AM-7:00PM Mondays, Fridays, and Every Other Weekend. In this role, the successful candidate The main function of the supervisor is overseeing the patient food service function of the kitchen work area. This includes adherence to DOH and DNV regulations.

Requirements

High school diploma or equivalency.
Food Service Manager Certificate (120 hours) or equivalent
Able to stand for 60-70% of workday

Nice To Haves

Five years experience in patient food service preferred
Experience in diet office systems and methods preferred

Responsibilities

Supervise Nutritional Aides in trayline assembly and portioning of food:
Checks trayline assembly for accuracy
proper portion control
staff sanitation – hairnets, proper glove use and hand washing
Assures trayline is accurate and timely.
In-services personnel in portioning of food, sanitation, and trayline accuracy.
Maintain daily schedule of department/ Plan monthly schedule:
Schedules nutritional aides in a timely manner, insures that all positions are filled and that employees benefit time requests are considered.
Organizes daily schedule to insure that patient meals are assembled and distributed appropriately.
Accept daily call outs and determine need to replace staff or reassign existing staff to fill needed positions
Plan employee schedule when assigned
Recommends hiring, orients, trains and evaluates new Nutritional Aides and Nutritional Clerks:
Participates in all aspects of training Nutritional Aides and continually documents observations of staff achieving milestones in reaching performance goals.
Ensures Nutritional Aides’ job completion and productivity as per the collective bargaining agreement.
Participates in writing performance appraisals for Nutritional Aides, which are objective and meaningful; using appraisal system as an opportunity to review and teach; provides on-the-spot counseling and corrections to employees as appropriate
Writes performance appraisals for the aides and uses the process as an opportunity to review, evaluate and teach.
Communicates and Documents all counseling with employees to ensure all staff members are informed of their work performance.
Follows hospital policy of progress discipline for counseling staff when necessary.
Responsible for day to day supervision of Nutritional Service Department:
Documents temperatures on quality control logs and takes corrective action when needed
Assures all catering orders are completed and delivered
Reports problems to appropriate managers
Involved in Performance Improvement studies as needed.
Reports needed repairs to Engineering and follows up as needed with appropriate individual or department.
Able to assist with menu system in cases where it becomes necessary due to staffing or computer issues.