About The Position

The Nutritional Services Technician prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. Responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and providing excellent customer service.

Requirements

  • PRN
  • Every Other Weekend
  • Works around areas and equipment of abnormal temperatures.
  • Requires extensive standing.
  • Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
  • Some heavy lifting.
  • This job requires that weight be lifted or force be exerted.

Nice To Haves

  • High School Diploma Preferred
  • Serv-Safe Certification Preferred

Responsibilities

  • prepares and serves meals
  • operates food service equipment
  • manages related tasks
  • handles patient orders
  • assembles trays
  • communicates dietary needs
  • maintains records
  • ensures food safety protocols
  • opening and closing the cafeteria
  • serving customers
  • managing vendor supplies
  • providing excellent customer service
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