Food and Beverage Manager
Property Management • Savannah, GA28d • Onsite
Food And Beverage Manager Jobs
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Food and Beverage Manager
AUGUSTA COUNTRY CLUB INCORPORATED • Augusta, GA28d • OnsiteGeneral Manager - Food and Beverage
Tao Group Hospitality • New York, NY28d • $100,000 - $110,000 • OnsiteFood and Beverage Manager
BallenIsles Country Club • Yorba Linda, CA28d • $71,000 - $75,000 • OnsiteFood and Beverage Manager
Peachtree Group Hospitality Management • Savannah, GA28d • OnsiteFood and Beverage Manager
Marriott • Houston, TX28d • OnsiteFood and Beverage Front of House Manager
Boyne Resorts • Big Sky Meadow Village, MT28d • OnsiteAssistant General Manager
Boyne Resorts • Big Sky Meadow Village, MT28d • OnsiteFood and Beverage Manager
Hollywood Casino Perryville • Perryville, MD28d • OnsiteHotel Food and Beverage Assistant Manager
Aramark • Carlsbad, CA29d • $24 - $24 • OnsiteAssistant Food & Beverage Manager
Century Golf Partners Management • La Quinta, CA29d • OnsiteSenior Food and Beverage Manager
Auberge Collection • Santa Fe, NM29d • OnsiteFood and Beverage Manager
Ogden CAP • Washington, DC30d • $70,000 - $80,000 • OnsiteFood and Beverage Outlets Manager
Avion Hospitality Employee Services LLC • Kansas City, MO30dFood and Beverage Manager - Catering Sales
ASM Global • Wichita, KS30d • OnsiteFood and Beverage Manager
Sun Communities • Sarasota, FL30d • OnsiteFood and Beverage Manager
Hilton • Sedona, AZ31dFood and Beverage Manager
Newport Harbor Island Resort • Newport, RI31d • $55,000 - $55,000 • OnsiteFood and Beverage Manager
BallenIsles Country Club • Clinton Township, PA31d • OnsiteAssistant Food and Beverage Operations Manager
Marriott • Marina del Rey, CA31d • $29 - $35 • Onsite
Food and Beverage Manager
Property Management•Savannah, GA
•Onsite
About The Position
The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
Requirements
- Recruit and train staff
- Keep an inventory of food supplies
- Handle customer complaints
- Prepare the menus
- Supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
Responsibilities
- Coordinate daily Front of the House and Back of the House F&B operations
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
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