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Morrison Healthcare is hiring an Executive Chef to provide culinary leadership for a healthcare food service operation serving a 242-bed hospital with an average daily census of 125 patients. The operation includes two retail dining locations and approximately $1 million in annual retail revenue. The Executive Chef oversees patient dining, retail food service, catering, food quality and safety, and kitchen operations, maintaining a sanitary and efficient environment. The role leads a culinary team in delivering nourishing, high-quality meals and strong patient and guest experiences through innovative culinary programs.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree

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