Brightview Senior Living is seeking an Executive Chef I to create appealing menu items and specialty offerings for dining venues and community events. The role leads, trains, and coaches the culinary team while maintaining a positive team environment. It also oversees food preparation, storage, and handling to ensure meals are fresh and food-safety protocols, including HACCP, are followed. The position requires experience in a customer-oriented, high-volume dining venue, supervisory experience, and a current ServSafe Certification.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed