Executive Chef I

Brightview Senior Living, LLC•Eatontown, NJ

About The Position

Brightview Senior Living is seeking an Executive Chef I to create appealing menu items and specialty offerings for dining venues and community events. The role leads, trains, and coaches the culinary team while maintaining a positive team environment. It also oversees food preparation, storage, and handling to ensure meals are fresh and food-safety protocols, including HACCP, are followed. The position requires experience in a customer-oriented, high-volume dining venue, supervisory experience, and a current ServSafe Certification.

Requirements

  • Experience as a chef in a customer-oriented, high-volume dining venue, including managing multiple priorities while producing quality food.
  • At least 4 years of supervisory experience.
  • Possess and maintain ServSafe Certification.

Responsibilities

  • Design appealing menu items.
  • Create specialty items that distinguish dining venues and community events.
  • Inspire, train, and coach the culinary team while promoting a positive team approach.
  • Oversee food preparation, storage, and handling to provide fresh meals and ensure food-safety protocols, including HACCP, are followed.

Benefits

  • Health, vision, and dental insurance options
  • Retirement plans
  • Tuition reimbursement
  • Employee assistance programs
  • Additional benefits
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