The Executive Chef leads culinary operations for a multi-venue dining program serving more than 600 covers daily. This hands-on role oversees daily à la minute and high-volume production while maintaining high standards for food quality, consistency, presentation, and safety. In partnership with the General Manager and Food & Beverage leadership, the Executive Chef drives menu execution and innovation, develops and mentors the culinary team, optimizes kitchen operations, and delivers an outstanding resident dining experience.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed