Executive Chef

Flower Child • Chandler, AZ

17d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring an Executive Chef. Flower Child focuses on real food, including vegetables, grains, fruits, and healthy proteins, and is committed to happiness and great service. The role leads restaurant operations and the team while delivering memorable guest experiences and maintaining product quality and cleanliness. Compensation is $75,000–$80,000 per year, with a 20% bonus opportunity.

Requirements

• At least 5 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Understanding of food ingredients’ flavors, aromas, and characteristics.
• Knowledge of POS systems and OpenTable or other digital/online reservation systems.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Manage requests as they arise with ease and poise.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.
• Demonstrate understanding of business operations and financials.
• Perform calmly and effectively in a high-volume environment.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed