EXECUTIVE CHEF
Compass Group•New York, NY
•$85,000 - $95,500
About The Position
The Executive Chef oversees all culinary functions for a healthcare dining account, manages and leads a team of associates, and oversees account-related safety and sanitation. The role includes managing costs and expenditures, planning and creating menus, purchasing and managing inventory, and launching culinary programs in collaboration with the marketing and culinary teams. The position is with Unidine Healthcare, a hospitality food service group focused on scratch cooking and guest and patient dining experiences.
Requirements
- Three to five years of culinary management experience.
- High-volume production and catering experience.
- Previous experience managing cost controls.
- Desire to learn and grow with a foodservice company.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Manage cost controls and control expenditures for the account.
- Plan and create all menus.
- Purchase and manage inventory.
- Roll out new culinary programs in conjunction with the marketing and culinary team.
- Manage and lead a team of associates.
- Oversee safety and sanitation for the account.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Retirement plan
- Flexible time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- May be eligible for paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
