Executive Sous Chef

Nami Nori Design District / Matsuyoi • Miami, FL

3d

About The Position

Nami Nori is seeking a driven, detail-oriented Executive Sous Chef who is confident, empathetic, and committed to leading and nurturing a team while maintaining high standards of quality. Nami Nori specializes in open-style sushi hand rolls and aims to build a devoted following for temaki through omotenashi, the Japanese art of gracious hospitality, creating great experiences for guests and employees.

The Executive Sous Chef manages kitchen operations, including staffing and training line, temaki, and porter staff; ensuring the quality, preparation, and presentation of menu offerings; ordering and inventory; keeping food costs within budget; and maintaining health department standards and regulatory compliance.

Requirements

• At least 3 years of experience in a similar position.
• Passion for Japanese cuisine.
• Exceptional communication skills.
• Ability to lead and nurture a team.
• Strong work ethic.
• Attention to detail and excellent organizational skills.
• Ability to multitask and solve problems.
• Entrepreneurial and results-driven approach.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Manage overall kitchen operations.
• Staff and train line, temaki, and porter employees.
• Ensure the quality of menu offerings, dish preparation, and presentation.
• Order products and manage inventory.
• Keep food costs at or below budget.
• Maintain health department standards and ensure compliance with applicable regulations.

Benefits

• Health benefits with employer contribution.
• Vision and dental benefits.
• 401(k) retirement plan.
• 40 hours of personal time off after 2 years of full-time employment.
• 24 hours of sick time.
• Commuter benefits.
• Employee dining discounts at any Nami Nori location.
• Opportunity for professional growth with a growing company.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed