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The Endoscopy Technician Lead follows defined endoscopy procedures to assist physicians and other healthcare providers with the diagnosis, treatment, monitoring, and prevention of injury or disease. The role applies education, technical competence, and patient interaction skills to gain the confidence and cooperation of patients, their support groups, and healthcare providers. The position supports department operations by distributing supplies and maintaining, decontaminating, and setting up equipment as needed. It follows applicable local, state, and federal regulations, codes, policies, and procedures to help protect privacy and safety and deliver optimal patient care. The Lead coordinates Endoscopy Technician staff activities and serves as a preceptor and resource to staff. This is a regular, full-time, non-exempt position with 40 weekly hours. The schedule is Monday through Friday, with 10-hour shifts and no weekend requirements. The job shift is listed as Day/Evening. The hourly pay range is $44.78 to $62.69, with starting pay depending on factors such as experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Eligible positions include a comprehensive benefits package.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED

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