Dishwasher Jobs

About The Position

Requirements

• Knowledgeable of DHEC, ServSafe and SC laws and regulations
• Must be able to work in a fast-paced, high energy and physically demanding environment
• Ability to deliver great customer service
• Ability to multitask with strong organizational skills
• Ability to work effectivity in a team environment and maintain effective working relationships
• High School diploma or equivalent preferred
• ServSafe Food Handler Certification; will train
• ServSafe Alcohol Certification: will train
• Current CPR, First Aid, AED certifications and Child Abuse prevention training; will train
• Work schedule varies and will include working days, nights, holidays, and weekends and requires standing and/or walking for extended periods

Nice To Haves

• The LSC Way Fundamentals: Think Team First, Take Ownership, Pay Attention to the Details, Walk in Your Customers’ Shoes, Lead By Example

Responsibilities

• Thoroughly clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment using dishwashing machines or manual cleaning methods.
• Organize and sort cleaned items into designated storage areas, ensuring that kitchenware is easily accessible for the kitchen staff.
• Regularly check and maintain dishwashing machines, ensuring they are in good working condition. Report any malfunctions or issues promptly.
• Keep the dishwashing area clean and well-maintained, including regularly emptying trash bins, wiping down surfaces, and maintaining a tidy workspace.
• Monitor and replenish cleaning supplies, detergents, and other items necessary for the dishwashing process, ensuring a continuous and uninterrupted workflow.
• During slower periods or as needed, assist in other kitchen tasks such as basic food preparation, restocking supplies, or supporting the kitchen team in various capacities.
• Effectively communicate with kitchen staff to manage the flow of dirty and clean dishes, coordinating efforts to accommodate the kitchen's needs during peak hours.
• Follow safety protocols and guidelines, especially when handling chemicals for cleaning and maintaining a safe work environment.
• Efficiently handle the volume of dirty dishes and utensils during busy periods, ensuring that clean items are readily available for the kitchen team.
• Work collaboratively with other kitchen staff to maintain a smooth and efficient kitchen operation. This includes assisting with tasks beyond dishwashing when necessary.
• Other duties as assigned.

Benefits

• Nonprofit recreation, education and wellness opportunities