Restaurant Dishwasher - Orlando International Airport

Master Concessionair•Orlando, FL

2d•Onsite

About The Position

The Dishwasher is responsible for proper use, care, and maintenance of the dish machine and for maintaining a clean, adequate supply of dishes, glassware, utensils, pots, and pans according to brand specifications. The role supports safety, sanitation, and security in the dish room and equipment areas, and works at the restaurant location assigned by management. The Dishwasher also assists kitchen staff and other crewmembers as needed, helps maintain a positive customer experience, and follows company and airport policies.

Requirements

Demonstrated pleasant attitude and energy.
Professional demeanor, appearance, and communication skills consistent with restaurant guidelines.
Knowledge of proper use and maintenance of a dish machine.
Ability to take direction and work in a team environment.
Ability to multitask and work calmly and effectively under pressure in a fast-paced environment.
Ability to stand and exert fast-paced mobility for the entire shift.
Ability to transport up to 50 pounds occasionally and up to 35 pounds regularly.
Effective and professional oral communication skills.
Ability to read work procedures, recipes, safety procedures, and operating directions.
Ability to maintain a safe and clean work area.
Knowledge of and adherence to MCA policies and procedures and airport rules and regulations.
Commitment to serving customers, staff, coworkers, and management.
High integrity and honesty, work ethic, passion, and commitment.
Ability to work scheduled hours, including weekdays, weekends, and holidays.
Follow-through and dependability.
Required local, state, and federal health, safety, and sanitation certification must be obtained within 90 days.

Nice To Haves

Prior dishwashing experience in a similar concept or restaurant is preferred.

Responsibilities

Clean, sanitize, and organize kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel, according to MCA specifications.
Transport dirty dishes to the dish room and clean dishes back to assigned areas.
Determine when guests have completed their meals and remove dirty dishes, flatware, and napkins.
Set up, operate, and empty the dish machine; clean, sanitize, and de-lime it.
Scrub pots, pans, and trays using the proper three-bowl sink setup and ensure items are fully clean on the first wash.
Restock cleaning products before they run out and maintain a clean, neat, organized dish area.
Clean and maintain the commissary prep area, including utensils, prep tables and sinks, equipment, floors, walls, and other back-of-house areas.
Immediately communicate product or chemical runouts, equipment problems, and quality or service issues to the MOD and chef.
Assist with moving and installing beer, wine, and cocktail kegs.
Assist the kitchen as needed and stock and organize newly delivered items.
Follow company safety, sanitation, and security policies and procedures and use personal protective equipment properly.
Immediately report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD.
Maintain and care for company equipment according to instructions and manufacturer requirements.
Communicate clearly, respectfully, and professionally with others; build positive working relationships and work toward customer satisfaction.
Assist other crewmembers, remain aware of customer needs, and alert crewmembers to those needs.
Maintain knowledge of the airport, terminal, and restaurants and offer information and recommendations, including MCA and brand history.
Maintain a clean, neat, well-groomed appearance and follow uniform and appearance guidelines.
Sweep and mop as needed.
Perform additional responsibilities as requested by the chef or MOD.