Dishwasher / Lavaplatos - Uchi Newport Beach

Uchi Restaurants•Newport Beach, CA

7d•$18 - $21•Onsite

About The Position

Hai Hospitality is accepting applications for Dishwashers (Lavaplatos) at Uchi Newport Beach, located on Mariner's Mile at 2510 West Coast Highway. Orientation is slated to begin in mid-November, with a planned opening in early December 2026. This is a full-time, night-shift role that includes weekend work. Compensation is $18–$21 per hour plus tips. Dishwashers help maintain an orderly, clean, and safe work area in a fast-paced restaurant environment. The role involves communicating with guests and coworkers, following safety practices, handling and restocking supplies, and meeting the physical demands of kitchen work. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions. Hai Hospitality is an Austin-based, multi-concept restaurant group whose concepts include Uchi, Uchiko, Uchiba, and Loro. The company describes its culture as centered on hospitality, giving back, employee pride in work and craft, creativity, and creating positive guest experiences. Hai Hospitality is an equal opportunity employer committed to diversity and inclusion.

Requirements

Must be able to communicate effectively with guests and other employees.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items up to 50 pounds, stock inventory, and perform restocking duties.
Ability to stand and walk for extended periods; bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in a variety of hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Ability to maintain an organized workspace and proper storage and cleanliness of supplies and surfaces.
Ability to work near coworkers in crowded areas and tolerate potential allergens and food odors.
Ability to maintain a professional, hygienic appearance and understand directives.

Responsibilities

Communicate effectively with guests, Leadership, and coworkers.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work in a fast-paced, high-pressure environment and move quickly to respond to customer needs.
Work in a variety of hot and cold temperatures and in close proximity to coworkers in crowded kitchen or serving areas.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Keep the workspace neat and organized, store supplies properly, and clean surfaces.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Tolerate exposure to potential allergens and food odors.