Dishwasher - Uchi Washington DC

Uchi Restaurants•Washington, DC

About The Position

Hai Hospitality is accepting applications for a Dishwasher at Uchi Washington DC. This is a full-time, weekend, night-shift role. The Dishwasher supports kitchen operations in a fast-paced restaurant environment, maintains a neat and organized workspace, and follows safety and hygiene standards. The role requires communicating effectively with guests, coworkers, and leadership; moving quickly to respond to customer needs; and working in close proximity to coworkers in a crowded kitchen or serving area. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to detect and identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items weighing up to 50 pounds, stock inventory, and perform restocking duties.
Ability to stand and walk for extended periods, and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Ability to maintain an organized workspace and clean surfaces.
Ability to work in close proximity to coworkers and tolerate potential allergens and food odors.
Professional and hygienic appearance, including proper uniform and personal grooming.
Ability to understand directives and communicate effectively with leadership and coworkers.

Responsibilities

Communicate effectively with guests, other employees, and leadership.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and perform restocking duties.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and in a variety of hot and cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Keep the workspace neat and organized, store supplies properly, and clean surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.