Dishwasher / Lavaplatos - $18 - Uchi Scottsdale

Uchi Restaurants•Scottsdale, AZ

About The Position

Hai Hospitality is accepting applications for a Dishwasher at Uchi Scottsdale. This is a full-time, weekend, night-shift position paying $18 per hour, with medical, dental, and vision benefits. Dishwashers help maintain a clean and organized kitchen, handle dishes and supplies, and support efficient restaurant operations. The role involves working in a fast-paced, high-pressure environment and coordinating with coworkers and leadership. Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, pride in employees’ work and creativity, and creating a welcoming guest experience. The company is an equal opportunity employer committed to diversity and inclusion. Arizona and Florida locations participate in E-Verify.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items weighing up to 50 pounds, stock inventory, and perform restocking duties.
Ability to stand and walk for extended periods; bend, stoop, and reach as needed.
Ability to work in a fast-paced, high-pressure environment and respond quickly to customer needs.
Ability to work in both hot and cold temperatures and in close proximity to coworkers in crowded areas.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to safely and efficiently use kitchen equipment, such as ovens, grills, and knives.
Ability to maintain an organized workspace and professional, hygienic appearance.
Ability to tolerate exposure to potential allergens and food odors.
Ability to understand directives and communicate effectively with leadership and coworkers.

Responsibilities

Communicate effectively with guests, coworkers, and leadership.
Identify safety issues and follow safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods, and bend, stoop, and reach to access work areas and items.
Work effectively in a fast-paced, high-pressure environment and respond quickly to customer needs.
Work in a range of hot and cold temperatures and in close proximity to coworkers in crowded kitchen or serving areas.
Push or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain a neat, organized, and hygienic workspace, including proper storage of supplies and cleaning of surfaces.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Follow directives and communicate effectively with leadership and coworkers.