Dishwasher / Lavaplatos - $18 - Uchi Scottsdale

Uchi Restaurants • Scottsdale, AZ

8d • Onsite

About The Position

Hai Hospitality is accepting applications for a Dishwasher at Uchi Scottsdale. This is a full-time, weekend, night-shift role with an hourly rate of $18 plus benefits. The position supports restaurant operations by maintaining a clean, organized, and safe workspace and helping respond efficiently to customer needs. Employees must be able to work in a fast-paced kitchen environment, communicate effectively with guests, coworkers, and leadership, and perform the physical tasks listed in the job requirements. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, employee pride in work and craft, and creating an inclusive environment. Hai Hospitality is an equal opportunity employer.

Requirements

• Must be able to effectively communicate with guests and other employees.
• Ability to detect and identify safety issues and comply with safety guidelines and standards.
• Ability to lift and carry items up to 50 pounds, stock inventory, and perform restocking duties.
• Ability to stand and walk for extended periods; bend, stoop, and reach.
• Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
• Ability to lift, push, or pull objects such as tables and chairs.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Ability to maintain an organized workspace and clean surfaces.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Ability to tolerate potential allergens and food odors.
• Maintain a professional, hygienic appearance and understand directives.

Responsibilities

• Communicate effectively with guests, coworkers, and leadership.
• Identify safety issues and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and restock supplies.
• Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
• Work effectively in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
• Maintain a neat and organized workspace, store supplies properly, and clean surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.

Benefits

• Medical insurance options
• Dental insurance options
• Vision insurance options
• Accident insurance options
• Employee Assistance Program with mental health services
• Employer-matched 401(k) savings plan
• Opportunity for advancement; the company promotes from within almost exclusively
• Dining discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed