Prep Cook - Uchi Washington DC

Uchi Restaurants•Washington, DC

4d•$19 - $21

About The Position

Uchi Washington DC is accepting applications for Prep Cooks. As a member of the kitchen team, the Prep Cook helps ensure seamless dinner service and create excellent dining experiences for guests. The role is suitable for people beginning a culinary or hospitality career as well as experienced cooks seeking stability and structure, with opportunities to grow within the organization.

Requirements

Effectively communicate with guests and other employees.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry items up to 50 pounds, stock inventory, and perform restocking duties.
Ability to stand and walk for extended periods, and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain a neat, organized, and hygienic workspace and appearance.
Understand directives and communicate effectively with leadership and coworkers.
Ability to work in close proximity to coworkers and tolerate potential allergens and food odors.

Responsibilities

Help ensure seamless dinner service and create excellent dining experiences for guests.
Communicate effectively with guests, coworkers, and leadership.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and perform restocking duties.
Stand and walk for extended periods; bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and in a variety of hot and cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment, including ovens, grills, and knives, safely and efficiently.
Maintain an organized workspace, properly store supplies, and clean surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.