The Dishwasher cleans dishes, glassware, flatware, pots, pans, utensils, and cooking equipment by hand or using dishwashers, then places clean items in designated storage areas. The role maintains clean, orderly, and safe kitchen work areas, equipment, and utensils; sweeps and mops floors; empties and sorts trash; and follows sanitation regulations and food safety guidelines. The Dishwasher may also help unload and store deliveries and perform other kitchen duties as assigned by the culinary team or supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed