The Dishwasher cleans dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand. The role maintains clean, orderly, and safe kitchen work areas, equipment, and utensils; stores clean items in designated areas; and supports the culinary team with delivery handling and other assigned kitchen duties. The position requires working in a fast-paced kitchen and following sanitation and food safety guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed