Dishwasher PT

The Goodman Group, LLC•East Naples, FL

7d•Onsite

About The Position

The Dishwasher supports the Culinary Department by operating the dish machine; cleaning, sanitizing, and storing dishes, utensils, pots, pans, and service wares; maintaining a clean and safe dishwashing area; and completing kitchen utility tasks such as waste removal, floor care, stocking, and basic food service support in accordance with established policies and procedures. The position provides courteous and responsive service to residents, guests, and team members under the Platinum Service® commitment. On-the-job training is provided. This position has no direct reports or supervisory responsibilities. Employees are expected to follow all policies and procedures and perform other job-related duties as assigned. The job description is not an exhaustive list, and duties and responsibilities may be changed or reassigned by management.

Requirements

Meet all applicable state and federal requirements for the position.
Understand and follow written and verbal instructions.
Demonstrate reliable attendance and punctuality.
Provide courteous customer service to residents, guests, and team members.
Stay organized and attentive to detail.
Work independently and manage time effectively.
Be able to lift 20 pounds at times.
Execute tasks independently and express oneself clearly and effectively.
Have general computer literacy.
Perform essential job functions with or without reasonable accommodation.

Responsibilities

Operate the dish machine, including scraping, soaking, stacking, and racking soiled dishes, glasses, utensils, and other service wares.
Wash pots, pans, and kitchen tools, and support cooks as assigned.
Store clean and sanitized service wares in designated areas.
Clean, sanitize, and organize the dishwashing and utility area and equipment, including racks, bus tubs, carts, tables, and sinks.
Maintain kitchen and dish-area floors by sweeping, mopping, and completing scheduled deep cleaning such as stripping when assigned.
Remove trash, cardboard, and recyclables from the Culinary Department and transport them to designated disposal areas.
Restock utility and sanitation supplies as assigned, including chemicals, gloves, paper goods, and trash liners.
Assist with basic food service support as assigned, such as stocking, tray set-up and bussing, desserts, garnishes, and room service trays.
Support other dining areas and special programs as assigned.
Maintain a clean work environment, follow sanitation and safety practices, and present a professional appearance.
Attend and participate in required in-services and trainings.
Perform other job-related duties as assigned.
Provide courteous, responsive, and quality service to residents, guests, and team members.