The Dishwasher is responsible for cleaning dishes, glassware, flatware, pots, and pans by machine or by hand, and placing clean items in designated storage areas. The role also maintains kitchen work areas, equipment, and utensils; helps keep the kitchen clean and safe; and assists with unloading and storing deliveries. Additional kitchen duties may be assigned by the culinary team or supervisor. The position involves working in a fast-paced kitchen and requires physical stamina, attention to cleanliness, and a commitment to sanitation and food safety standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed