Crew Member Jobs

About The Position

Requirements

• Must be at least 16 years of age (some equipment may require 18 years of age).
• Flexible work availability, including late nights and holidays.
• Reliable transportation.
• Ability to work well independently and as part of a team.
• Authorized to work in the United States (uses E-Verify).
• Ability to stand up to 12 hours.
• Ability to use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.
• Ability to occasionally ascend/descend a step ladder to reach product on top shelves.
• Ability to constantly position self to maintain cleanliness of restaurant, including under the tables and prep areas, and to retrieve product.
• Ability to frequently communicate with fellow employees or guests and exchange accurate information.
• Ability to read monitors, menus, and learning systems.
• Ability to frequently move product, dishes, boxes weighing up to 50 pounds.
• Ability to work in environments with constant exposure to low temperatures (walk-in freezer and cooler) and high heat (walk-in oven, or wall mounted ovens).

Responsibilities

• Ensure the restaurant maintains a clean and inviting atmosphere for guests.
• Take orders and demonstrate thorough knowledge of the menu to address guest inquiries.
• Prepare food items promptly and precisely while strictly adhering to food safety guidelines.
• Perform duties as cashier, grill/sandwich cook, dishwasher, and/or cleaning responsibilities.

Benefits

• Meal Discounts (50% off on work days, 15% off at other Hamra locations on days off).
• DailyPay (make any day payday).
• Paid Sick Time (earn 1 hour per 30 hours worked).
• Paid Vacation Time (accrual program).
• Education Program (paid homework time and bonus up to $600 per school year for good grades).
• Employee Emergency Fund.
• Recruiting Bonus ($100-$1500 for successful referrals).
• 401k with company match (waiting period applies).
• Opportunities for growth (goal to promote over 70% internally).
• Stability (company is opening new restaurants).