Crew Member Jobs

About The Position

Requirements

• No prior experience is required.
• Passion for people and enjoyment of connecting with teammates and guests.
• Ability to follow processes and instructions consistently.
• A history of consistent attendance and punctuality.
• Interest in learning, growing, and contributing to MOD and teammates’ success.
• At least 16 years old.
• Authorized to work in the United States.
• Obtain food safety and/or alcohol beverage certification within 30 days of starting, or sooner where required by law.
• Ability to work in an open kitchen environment and rotate between front and back of house.
• Ability to walk, bend, twist, reach, stoop, kneel, crouch, carry, push, pull, and handle or move objects weighing up to 50 pounds.
• Ability to operate handheld appliances, sharp knives, and kitchen equipment, including an industrial can opener, dough press, industrial dishwasher, and very hot oven.
• Depending on the location, ability to use stairs and/or an elevator.
• Ability to communicate and exchange information quickly with Crew Members and others.

Nice To Haves

• Food or service industry experience.
• Point of Sale (POS) experience.

Responsibilities

• Make pizzas, salads, and other menu items according to MOD standards.
• Prepare, cook, and package guest orders promptly and consistently while maintaining quality.
• Follow food preparation and storage safety standards and procedures.
• Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
• Arrive on time, follow the MOD dress code, and be ready to deliver a positive experience to guests, vendors, and fellow Crew Members.
• Demonstrate friendly, accurate, and fast hospitality on every shift.
• Follow instructions and accept coaching and direction from restaurant leaders.
• Share knowledge to support the team, restaurant, and fellow Crew Members.
• Welcome guests and engage them in conversation to build connections.
• Serve others and uphold quality standards during busy shifts.
• Work collaboratively with the team to create a positive experience for Crew Members and guests.
• Embrace change and seek opportunities to learn and improve.
• Focus on finding solutions.
• Be generous with time, patience, and support when serving others, and show appreciation for others’ generosity.
• Show compassion and support others without judgment.
• Help create a safe environment for guests and Crew Members.
• Demonstrate MOD culture and standards.

Benefits

• Medical, dental, and vision insurance.
• Paid Sick Time.
• 401(k) retirement plan.
• Free pizza, salad, and beverages.
• Pet insurance.
• Discounted gym membership.
• Free counseling sessions.