Restaurant Crew Member

MOD Super Fast Pizza, LLC•Allentown, PA

47d•Onsite

About The Position

At MOD, pizza is a platform for individuality and creating a welcoming space where everyone is valued. Working at MOD is described as “Spreading MODness,” where each pizza powers possibilities. As a Crew Member, you deliver the MOD Pizza experience to guests by preparing and presenting pizzas and salads, providing fast and friendly service, and helping create a memorable, inspiring experience in a welcoming environment. The role requires no prior experience. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of starting, or sooner where required by law. Some states restrict the use of certain tools and appliances until age 18; applicants should check local requirements with the General Manager. Compensation is listed as $15.57 per hour when combining a $12.75 hourly wage with average tips of $2.82 per hour earned at this location. Benefits listed include medical, dental, and vision insurance; paid sick time; a 401(k) retirement plan; free pizza, salad, and beverages; pet insurance; a discounted gym membership; and free counseling sessions. MOD is an equal opportunity employer and offers reasonable accommodation upon request during the hiring process. This posting is not exhaustive, does not create an employment contract, and does not alter at-will employment status; related duties may be assigned to meet organizational needs.

Requirements

No prior experience is required.
Passion for people and enjoyment of connecting with teammates and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
At least 16 years old.
Authorized to work in the United States.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Prepare pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, high-quality, consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Provide friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome and engage guests in conversation and build familiarity with them.
Serve others and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive MOD experience for Crew Members and guests.