Community Health Worker Jobs

About The Position

Requirements

• 1–3 years of experience in food service, cafeteria, or healthcare nutrition services.
• Knowledge of food preparation techniques, portion control, and dietary guidelines.
• Ability to operate kitchen equipment, food service tools, and dishwashing machines.
• Strong understanding of infection control, food safety, and sanitation standards.
• Excellent customer service and communication skills for interacting with patients and staff.
• Ability to follow oral and written instructions, including dietary restrictions and meal orders.
• Strong attention to detail to ensure accuracy in meal preparation and service.
• Ability to work in a fast-paced environment while maintaining quality and efficiency.
• For Arizona positions: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate.

Nice To Haves

• Completion of a food service or hospitality training program.
• Experience in a hospital or long-term care facility.
• SAFE Serve Certification.

Responsibilities

• Prepare, portion, and serve food according to standardized recipes, dietary guidelines, and patient meal plans.
• Assemble meal trays and ensure accurate food delivery to patients, following prescribed dietary restrictions.
• Maintain food safety, hygiene, and sanitation standards in compliance with regulatory requirements.
• Clean and sanitize food preparation areas, equipment, and dining spaces.
• Assist with inventory management, restock supplies, and monitor food quality to minimize waste.
• Handle cash register operations or payment processing, if applicable, in retail or cafeteria settings.
• Collaborate with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
• Store, label, and handle food products properly to prevent contamination.
• Follow infection control protocols, including proper PPE use and hand hygiene.
• Perform other duties as assigned.
• Maintain regular and reliable attendance.
• Comply with all policies and standards.