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The full-performance Clinical Dietitian serves as a medical nutrition expert, independently applying evidence-based guidelines for patients with complex needs. The Dietitian coordinates care with providers, Veterans, caregivers, and community members; uses research and whole-health principles to improve outcomes; and collaborates with Food Operations to enhance the dining experience. This is a multi-grade career-ladder position. The duties described represent the GS-11 full-performance level; work at lower grades is more limited in scope and independence. Promotion to the full-performance level may occur without further competition when regulatory, qualification, and performance requirements are met, subject to supervisory discretion, availability of higher-level work, and funding. The position is scheduled Monday through Friday, 8:00 a.m. to 4:30 p.m. Telework is not available, and the position is not virtual. The full-performance level is GS-11; applicants may be selected at GS-7 through GS-11. Applicants must meet the stated citizenship, registration, language, and grade-specific qualification requirements. The position requires an RDN credential, with a limited exception for eligible non-credentialed dietitians appointed temporarily at GS-7 or GS-9 under the stated conditions. A one- or two-year trial period may apply. The work has no inherent physical requirements that cannot otherwise be performed with accommodation or workplace adjustment.
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Job Type
Full-time
Career Level
Entry Level

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