Clinical Dietitian Jobs

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Dietitian (Clinical)

Veterans Health Administration•Mishawaka, IN
•Onsite

About The Position

The full-performance Clinical Dietitian serves as a medical nutrition expert, independently applying evidence-based guidelines for patients with complex needs. The Dietitian coordinates care with providers, Veterans, caregivers, and community members; uses research and whole-health principles to improve outcomes; and collaborates with Food Operations to enhance the dining experience. This is a multi-grade career-ladder position. The duties described represent the GS-11 full-performance level; work at lower grades is more limited in scope and independence. Promotion to the full-performance level may occur without further competition when regulatory, qualification, and performance requirements are met, subject to supervisory discretion, availability of higher-level work, and funding. The position is scheduled Monday through Friday, 8:00 a.m. to 4:30 p.m. Telework is not available, and the position is not virtual. The full-performance level is GS-11; applicants may be selected at GS-7 through GS-11. Applicants must meet the stated citizenship, registration, language, and grade-specific qualification requirements. The position requires an RDN credential, with a limited exception for eligible non-credentialed dietitians appointed temporarily at GS-7 or GS-9 under the stated conditions. A one- or two-year trial period may apply. The work has no inherent physical requirements that cannot otherwise be performed with accommodation or workplace adjustment.

Requirements

  • U.S. citizenship, subject to the stated exception for non-citizen appointments when qualified citizens cannot be recruited under applicable law.
  • Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration, except for eligible non-credentialed dietitians who may qualify for a temporary appointment not exceeding one year at GS-7 or GS-9 under the stated conditions.
  • Proficiency in written and spoken English.
  • For the non-credentialed temporary appointment exception: a bachelor's or higher degree from a U.S. regionally accredited college or university, or foreign equivalent; completion of an ACEND-accredited experiential or supervised practice program; and a program-director verification statement confirming eligibility to take the CDR registration examination.
  • Foreign degrees must be evaluated by ACEND and meet its International Dietitian Education standards to be creditable.
  • GS-7: No experience beyond the basic requirements.
  • GS-9: At least one year of experience equivalent to the next lower grade, or a nutrition-related master's degree from a regionally accredited university or college.
  • GS-9: Knowledge of accrediting and regulatory requirements and virtual technology for nutrition care; ability to deliver care using the Nutritional Care Process, apply evidence-based nutrition practices, develop patient-centered goals, collect performance-improvement data, and collaborate with stakeholders.
  • GS-11: At least one year of experience as an RDN equivalent to the next lower grade.
  • GS-11: Skill in delivering patient care using the Nutritional Care Process; interpreting research and applying evidence-based nutrition practices; developing patient-centered goals; analyzing performance-improvement data; and collaborating with stakeholders; ability to comply with accrediting, regulatory, and agency authorities.
  • Must meet all qualification requirements by the announcement closing date of 10/28/2026.
  • Must meet applicable background and security investigation requirements and complete online onboarding and pre-employment identification requirements.
  • Must participate in the seasonal influenza vaccination program as a condition of employment.
  • Must serve a one-year or two-year trial period if required; continued employment depends on written certification that it advances the public interest.
  • Selective Service registration is required for males born after 12/31/1959.

Responsibilities

  • Conduct comprehensive nutrition assessments using the Nutritional Care Process, including nutrition-focused physical examinations, to establish nutrition diagnoses and determine risk or degree of malnutrition.
  • Develop and implement Medical Nutrition Therapy (MNT), evaluate and monitor its effectiveness and outcomes, and modify plans as needed to achieve positive patient outcomes.
  • Calculate nutrient requirements and necessary diet restrictions or food and drug interactions, tailoring diet prescriptions to individual patients.
  • Document MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format and maintain accurate records independently.
  • Identify patients who need nutritional support, recommend the appropriate mode of support, and communicate recommendations to the health care team.
  • Participate in formal and informal interdisciplinary team meetings.
  • Assess educational needs and provide individualized nutrition education and counseling for individuals and groups.
  • Use virtual care technology to improve access to care.
  • Promote continuous improvement in safe, quality care for Veterans.
  • Lead activities implementing new initiatives.
  • Use data to develop measures, evaluate performance, and initiate corrective actions.
  • Comply with The Joint Commission requirements and other accrediting-agency standards to support safe, quality patient care.
  • Collaborate with Food Operations to enhance the dining experience.
  • Perform other related duties as assigned.

Benefits

  • Federal employees and their families have access to a comprehensive benefits package; specific eligibility depends on position type.
  • Eligible selected applicants may request credit for prior qualifying federal or military service toward annual-leave accrual, subject to approval before appointment and not guaranteed.

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