The Clinical Dietitian II exercises sound judgment and develops clinical skills to implement patients’ plans of care based on their diagnoses in a timely manner. The role builds confidence and cooperation with patients, their families or support groups, and other healthcare providers through competent assessment, attentive monitoring and care, and effective communication. The dietitian follows applicable regulations, codes, policies, and procedures to protect privacy and safety and provide optimal patient care. Within Nutritional Services, the dietitian follows department policies and procedures, the Academy of Nutrition and Dietetics/Commission on Dietetic Registration Code of Ethics, and the Academy of Nutrition and Dietetics Scope and Standards of Practice. The role may provide Medical Nutrition Therapy using the nutrition care process, including nutrition screening, assessment, reassessment, education, and counseling. The dietitian may participate in interdisciplinary rounds, case conferences, team conferences, and family meetings, and may share nutrition information with health professionals and the community. The position collaborates with the interdisciplinary team and refers to other team members as needed to optimize care, while completing routine and priority tasks within established time frames. The position also performs clerical work, documents care in the electronic health record, maintains a safe and clean work environment, follows infection-prevention procedures, and protects confidential health information. The dietitian maintains RD/RDN registration, completes required continuing education, and participates in quality assurance, performance improvement, and patient satisfaction activities. This is a full-time, day-shift role with an eight-hour schedule, Monday through Friday, totaling 40 hours per week. Weekend work is not required.
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Job Type
Full-time
Career Level
Mid Level