Under the leadership of the department director and Clinical Nutrition Manager, and reporting to an assigned Supervisor, the Clinical Dietitian provides medical nutrition therapy—including nutrition assessment, nutrition support, patient intervention, and education—to meet the nutrition care needs of patients in the Bodine Comprehensive Cancer Center (BCCC), Radiation Oncology, and the Genetics Clinic. The Clinical Dietitian is an active member of the health care team and participates in multidisciplinary rounds, including Tumor Boards and the Cancer Committee, as well as cancer-related community outreach. The role requires empathetic and compassionate interaction with patients who have chronic, acute, and critical care needs. The Clinical Dietitian also works with the Nutrition Technician and Diet Clerks to coordinate the accuracy of diet orders and patient menus.
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Job Type
Full-time
Career Level
Mid Level