Assesses and identifies risks, needs, and problems related to healthy eating and nutrition, then develops plans to address them. Works primarily with patients, employees and employers, and the community to facilitate behavioral change through education, counseling, and skill development, promoting healthy diets and weight management to prevent disease or restore health. Provides age-appropriate nutrition assessments and care plans, coordinates nutrition therapy with physicians and other healthcare professionals, and monitors patient responses to medical nutrition therapy. Educates patients, families, caregivers, interdisciplinary team members, students, and interns. The role also supports clinical programs, quality improvement, research, outcome studies, and department tools and procedures; participates in evaluating clinical nutrition products and equipment; and conducts telemedicine consultations. Work is 80% direct patient care and 20% indirect patient care. The position is in Oncology Support Services, works the day shift, and is scheduled for 40 hours per week.
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Job Type
Full-time
Career Level
Entry Level