Outpatient Oncology Clinical Dietitian

St. Luke's Health System•Twin Falls, ID

16h

About The Position

The Outpatient Oncology Clinical Dietitian works in the Clinical Dietitians Oncology department in Twin Falls, Idaho. This is a multifaceted role supported by a team. The position is scheduled for 16 hours per week, with flexibility in days. In-house continuing education is available, and the role includes full benefits with hospital contributions. The position requires graduation from an accredited program aligned with licensure requirements, current Registered or Licensed Dietitian status in the state of practice, and current Basic Life Support (BLS) Provider certification through the American Safety and Health Institute, American Heart Association, or American Red Cross. Experience is preferred. St. Luke’s describes its workplace as inclusive and supportive, with a focus on patient-centered care. The organization offers a benefits package that includes competitive salary and retirement plans, medical, dental, and vision offerings, on-site massages, on-site counseling through its Employee Assistance Program, access to the Personify Health Wellness tool, and training and career development offerings.

Requirements

Completion of an accredited program in alignment with licensure requirements.
Current Registered or Licensed Dietitian in the state of practice.
Current Basic Life Support (BLS) Provider certification through the American Safety and Health Institute, American Heart Association, or American Red Cross.