The Clinical Dietitian provides medical nutrition therapy—including nutrition assessment, nutrition support, patient intervention, and education—to meet the nutrition care needs of patients in the Bodine Comprehensive Cancer Center (BCCC), Radiation Oncology, and the Genetics Clinic. Under the leadership of the department director and Clinical Nutrition Manager, the role reports to its assigned Supervisor. The Clinical Dietitian is an active member of the health care team and participates in multidisciplinary rounds, Tumor Boards, the Cancer Committee, and cancer-related community outreach. The position requires empathetic and compassionate interaction with patients who have chronic, acute, and critical care needs. The dietitian also works with the Nutrition Technician and Diet Clerks to coordinate diet-order and patient-menu accuracy.
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Job Type
Full-time
Career Level
Mid Level