The Clinical Dietitian II exercises sound judgment and develops clinical skills to implement a patient’s plan of care based on diagnosis in a timely manner. The role builds confidence and cooperation among patients, their families or support groups, and healthcare providers through competent assessment, attentive monitoring and care, and effective communication. The position adheres to applicable regulations, codes, policies, and procedures to protect privacy and safety while delivering patient care. Within Nutritional Services, the dietitian follows department policies and the Academy of Nutrition and Dietetics/Commission on Dietetic Registration Code of Ethics and Scope and Standards of Practice. The dietitian may provide Medical Nutrition Therapy through the nutrition care process, participate in interdisciplinary meetings, provide nutrition information to professionals and the community, and collaborate with the care team. The role also performs clerical work and documents care in the electronic health record, maintains a safe work environment, protects patient health information, maintains RD/RDN registration and continuing education, and participates in quality improvement and patient satisfaction activities.
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Job Type
Full-time
Career Level
Mid Level