The Clinical Dietitian II provides expert nutrition care by developing and implementing individualized nutrition plans to improve patient health outcomes. The position communicates nutritional data across systems, participates in health team meetings as the nutrition expert, and provides empathetic, evidence-based care in accordance with professional standards. The dietitian routinely works with high-acuity patients and requires advanced competency to provide expert-level nutrition care and therapy in neonatal intensive care and pediatric units, enteral and parenteral nutrition support, oncology, renal care, diabetes, and gerontology. The role also collaborates with Food and Nutrition Services to support the patient experience, menu and diet-order accuracy, customer service, peer review, chart audits, and clinical staff training. For neonates and pediatric patients in California, nutrition services are coordinated with California Children’s Services; a CCS-paneled provider is required when providing nutrition care to NICU or pediatric patients at a CCS-approved facility.
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Job Type
Full-time
Career Level
Mid Level