Clinical Dietitian II

Sutter Health•San Francisco, CA
•$53 - $75

About The Position

The Clinical Dietitian II provides Medical Nutrition Therapy (MNT) and/or Diabetes Self-management Education/Training (DSMT). The role uses sound judgment and developed clinical skills to implement a patient's plan of care based on the diagnosis in a timely manner. The dietitian builds patient and care-team confidence and cooperation through competent assessment, attentive monitoring and care, and effective communication. The position adheres to applicable local, state, and federal regulations, codes, policies, and procedures to protect privacy and safety while delivering optimal patient care.

Requirements

  • Master's degree, or RD/RDN evidencing completion of the required level of education.
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification.
  • Two years of recent relevant experience.
  • Strong understanding of human anatomy, pathophysiology, pharmacology, laboratory results, and medical terminology to provide complex care.
  • Excellent written and verbal communication skills, including the ability to explain sensitive information clearly and professionally to diverse audiences.
  • Well-developed time management and organizational skills, including the ability to prioritize assignments, follow standardized operating procedures, and meet deadlines.
  • General knowledge of computer applications such as Microsoft Office (Word, Excel, and Outlook) and electronic health records (EHR).
  • Ability to interpret information and instructions provided in written, oral, diagram, or schedule form.
  • Ability to work autonomously and as part of a team, including managing multiple tasks in an environment with interruptions.
  • Ability to identify, evaluate, and resolve standard problems by selecting appropriate solutions from established options.
  • Ability to build collaborative relationships with peers and other healthcare providers.
  • Ability to interact compassionately and effectively with patients and staff of diverse ages, backgrounds, cultures, values, beliefs, and behaviors.
  • Ability to retain and apply new knowledge and skills.

Responsibilities

  • Provide Medical Nutrition Therapy (MNT) and/or Diabetes Self-management Education/Training (DSMT).
  • Implement patient plans of care based on diagnoses in a timely manner.
  • Assess patients and provide attentive monitoring and care.
  • Communicate effectively with patients, their families or support groups, and other healthcare providers.
  • Adhere to applicable regulations, codes, policies, and procedures to ensure patient privacy and safety.
  • Protect the privacy of patients’ protected health information (PHI).
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