The Clinical Dietitian II provides Medical Nutrition Therapy (MNT) and/or Diabetes Self-management Education/Training (DSMT). The role uses sound judgment and developed clinical skills to implement a patient's plan of care based on the diagnosis in a timely manner. The dietitian builds patient and care-team confidence and cooperation through competent assessment, attentive monitoring and care, and effective communication. The position adheres to applicable local, state, and federal regulations, codes, policies, and procedures to protect privacy and safety while delivering optimal patient care.
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Career Level
Mid Level