Bilingual Sous Chef
Dexterra • Montreal, QC128d • Onsite
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Bilingual Sous Chef
Dexterra•Montreal, QC
•Onsite
About The Position
The Bilingual Sous Chef will create dishes made from scratch using locally grown and sourced products. This role involves working alongside staff to prepare healthy and delicious meals for guests, with a focus on taste, presentation, and the overall food service experience. The Sous Chef will also get to know customers, build relationships, and listen to their feedback to continuously improve culinary offerings and service. A key aspect of this role is to champion the Dana Hospitality brand by embracing local suppliers and sourcing opportunities, creating delicious food items using preparation techniques that maintain nutritional value, preparing items from scratch whenever possible, and empowering staff to be adaptive to customer requests. The Sous Chef will also assist in managing various business aspects including cash flow, budget, staff training, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence. This position requires maintaining and implementing new company procedures and programs, including those related to special diets and allergy awareness. A significant part of the role involves developing a team through recruiting, training, coaching, and motivating members to take ownership of their responsibilities. The Sous Chef will work closely with the operations team to establish goals and strategies for continuous performance improvement.
Requirements
- Completion of a post-secondary degree or formal culinary training
- 3+ years of recent related experience in the food service industry working with high volume culinary teams
- FoodSafe certified.
- Thorough knowledge of regulations regarding the food service industry
- Superior communication skills in verbal and written English
- Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
- Experience leading high-performance teams with a track record of producing results while motivating team members
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
- Able to effectively use a computer and all related software, including POS equipment
Responsibilities
- Create dishes that are made from scratch using products that are grown and sourced locally
- Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience
- Get to know our customers, building a relationship and listening to their feedback to help improve our culinary offerings and service
- Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests
- Assist in managing the aspects of the business which can include; cash flow, budget, staff training, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence
- Maintain and implement any new Company procedures and programs including diet and allergy awareness
- Develop a team you can be proud of by recruiting, training, coaching, and motivating your team to take ownership of their roles
- Work closely with our operations team to establish goals and strategies to continuously improve the units performance
Benefits
- Employee Referral Program
- Extended medical and dental benefits fully covered.
- Career advancement opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
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