Sous Chef - Ka'anapali

Maui Brewing Co Waikiki LLC • Lahaina, HI

135d • $68,000 - $80,000 • Onsite

About The Position

Maui Brewing Co. is seeking a Sous Chef for their Ka'anapali location. This role involves training and empowering kitchen staff, ensuring operational efficiency and cleanliness, maintaining high food quality and safety standards, and fostering collaboration with the front-of-house team.

Requirements

• TB clearance is necessary upon being hired to work in the State of Hawaii (restaurants/food handling).

Responsibilities

• Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability.
• Ensure seamless operations and maintain high cleanliness standards throughout the kitchen.
• Uphold the highest standards of food quality and safety, ensuring every dish meets our Maui Brewing Co. standards.
• Address any kitchen issues promptly to guarantee a smooth and efficient workflow.
• Foster smooth communication and collaboration with our front-of-house team to ensure consistent service quality.

Benefits

• Medical and life insurance premiums are covered at 100% for managers.
• Low cost buy up for dental and vision.
• PTO after 6 months of employment.
• Sick Pay covered after 90 days of employment.
• Free shift meal.
• Free parking.
• Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests.
• Retail and food/drink (in addition to the quarterly allotted amount) discounts.
• Eligible for bonus after one-year

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed