Commis Chef
About The Position
Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale. Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. The Hot Food Production Commis Chef plays a critical role in high-volume meal production, supporting the preparation and execution of over 1,000 meals daily. This role requires strong culinary fundamentals, strict adherence to standardized recipes, and a commitment to food safety and quality. The ideal candidate thrives in a fast-paced production environment and contributes to a collaborative, team-oriented kitchen culture.
Requirements
- 1+ year of high-volume food prep, packaging, or kitchen production experience
- Ability to lift 50+ lbs and stand for extended periods
- Strong multitasking and time management skills
- Strong knife skills and understanding of cooking techniques
- Ability to follow recipes and maintain consistency at scale
- Efficient in high-volume, deadline-driven environments
- Works well in a diverse, fast-paced team setting
- Able to adjust to changing production needs and priorities
- Punctual, dependable, and self-motivated
Nice To Haves
- NY Food Handler’s Certificate/Card
- Bilingual (English/Spanish)
- Experience in commissary or large-scale food production kitchens
Responsibilities
- Execute standardized recipes with precision to ensure consistency and quality
- Prepare and cook hot food items (chopping, sautéing, roasting, reheating, portioning)
- Support large-scale meal production aligned with daily output targets
- Ensure proper portioning and presentation standards
- Follow daily production plans and direction from chefs and shift leads
- Maintain speed and efficiency while meeting production deadlines
- Assist in scaling recipes and adjusting workflows as needed
- Maintain strict adherence to food safety, sanitation, and GMP standards
- Monitor food temperatures and understand heat degradation during transport
- Ensure all products meet company quality standards before distribution
- Set up and break down stations with required tools, ingredients, and equipment
- Maintain clean, organized, and fully stocked work areas throughout shifts
- Follow proper cleaning and sanitation procedures
- Communicate effectively with team members and leadership
- Support team workflow and assist in resolving production challenges
- Maintain a positive, team-oriented attitude in a fast-paced environment
Benefits
- Medical insurance
- Sick leave
- Paid time off that increases with tenure
- 401(k)
- Daily family meal
- Potential for bonuses through our Green Shares employee bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
