Commis Chef- Gordon Ramsay Steak
About The Position
The Commis Chef at Gordon Ramsay Steakhouse assists the Chef de Partie and Demi Chefs in the preparation and presentation of high-quality dishes. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Commis Chef supports the kitchen operations, ensuring the smooth running of their designated section and contributing to an exceptional dining experience for our guests. This role ensures adherence to the Company’s policies and procedures, and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.
Requirements
- Minimum 1-year culinary experience.
- Available to work up to 40 hours per week in a variety of shifts including days, evenings and weekends.
- Basic culinary skills with a willingness to learn and improve.
- Attention to detail to ensure every dish meets quality and presentation standards.
- Ability to quickly adapt to different kitchen environments and requirements.
- Good communication skills to effectively collaborate with kitchen staff.
- Strong organizational and time management skills, capable of working efficiently in a fast paced environment.
- High School Diploma or combination of education and experience.
- Level 1 FoodSafe.
- Able to successfully obtain a Criminal Record Check
- A willingness to learn, develop and achieve new skills for personal and professional development.
- Live GCGC’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, Citizenship.
- A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence.
Responsibilities
- Assist in the preparation and cooking of menu items according to established recipes and standards: measuring, washing, peeling, chopping and seasoning.
- Provide support to the Chef de Partie, ensuring consistency and quality in every dish served.
- Help maintain high standards of food quality and presentation.
- Keep workstations clean and organized, adhering to all health and safety regulations.
- Assist in monitoring stock levels, proper storage, and rotation of ingredients.
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Work closely with the Chef de Partie, Demi Chefs and other kitchen staff to ensure efficient kitchen operations.
- Learn and follow kitchen protocols and cooking techniques as instructed by senior chefs.
- Ensure all kitchen equipment in your section is properly maintained and cleaned.
- Develop and cultivate strong working relationships with the rest of the kitchen staff.
- Follow waste management procedures to minimize waste and manage food costs.
- Dispose of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
- Ensure compliance with licensing laws, health, and safety regulations at all times.
- Perform other duties as assigned.
Benefits
- inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
- tools and technology needed to delight your clients!
- work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
- Freedom to Innovate: supports new and better ways to be successful.
- Be your Authentic Self: environment that values diversity as a source of strength.
- This isn't your typical "corporate" job. We work hard and we have fun!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
