Sous Chef
Sodexo Canada Ltd•Hamilton, ON
•CA$21 - CA$23•Onsite
About The Position
Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. 21 -23/H Monday - Friday 5am - 2pm
Requirements
- Minimum of 1 to 2 years of experience in a food service environment.
- High-volume cooking experience.
- Catering experience.
- Ability to maintain sanitation rules to the highest standard.
- Ability to perform effectively under pressure.
- Ability to anticipate and solve problems.
- Experience working in a team environment.
- Experience ensuring high-quality results.
- Experience meeting food safety, HACCP, and OHS standards.
Nice To Haves
- Red Seal certification is an asset.
Responsibilities
- Assist the Executive Chef and team to successfully coordinate and direct all retail food and services.
- Prepare meals following standardized recipes and according to departmental policies and procedures.
- Prepare and serve meals with attractive and high-quality preparation.
- Work within a set budget to reduce waste, improve production, safety and sanitation in the food services.
- Participate in menu planning.
- Estimate quantities and requisition supplies of food.
- Complete all HACCP related documentation provided by management.
- Perform any other duties as requested by management.
Benefits
- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company
- Great team environment
- Work/life balance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
