Chef

MCNELLIES GROUP LLC•Owasso, OK

151d•Onsite

About The Position

As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your primary responsibilities will include staff management, ensuring exceptional guest experiences, managing the budget, monitoring expenses, maximizing revenue, maintaining the highest standards of food and beverage quality, presentation, and service, and ensuring that all health, safety, and licensing regulations are followed.

Requirements

Culinary expertise - proven experience as a chef or in a similar role, with a strong understanding of various cooking techniques and cuisines.
Strong leadership, communication, and interpersonal skills.
Creativity - ability to create innovative dishes and menus that attract and retain customers.
Exceptional customer service skills.
Solid understanding of kitchen operations, including food and beverage knowledge.
Ability to work flexible hours, including weekends and evenings.
Knowledge of local health and safety regulations.
Proficiency in restaurant POS systems and MS Office.
Certification in food safety and responsible alcohol service.

Responsibilities

Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment.
Foster a positive and motivated work environment.
Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
Manage the budget, monitor expenses, and maximize revenue.
Help implement cost-control measures while ensuring quality remains uncompromised.
Maintain the highest standards of food and beverage quality, presentation, and service.
Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and standards.
Ensure that all health, safety, and licensing regulations are followed.
Monitor and enforce sanitation and food safety standards.
Oversee inventory levels, order supplies, and manage stock rotation efficiently.
Address any issues that arise during service promptly and professionally.
Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests.