Chef

Catholic Diocese of Memphis • Cordova, TN

3d • Onsite

About The Position

Villa Vianney is the retirement residence for priests of the Catholic Diocese of Memphis. Located in Cordova, Tennessee, Villa Vianney provides a welcoming, faith-centered home where retired priests can live in comfort, fellowship, and dignity after years of devoted service to the Church and community. The residence emphasizes hospitality, compassion, and respectful care in a warm and peaceful environment.

We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while fostering a welcoming dining experience for our priest residents and guests. This is an excellent opportunity for someone who values hospitality, meaningful work, and the ability to make a daily difference through food and service.

Requirements

• Passion for cooking with creativity and attention to presentation
• Knowledge of healthy meal choices and nutritious cooking methods
• Ability to lift 35 pounds
• High school diploma or GED required

Nice To Haves

• Experience in food service or a similar environment preferred
• Formal food service or culinary training preferred

Responsibilities

• Plan and prepare meals so food is served fresh and on time
• Provide a complete dinner meal up to four (4) days per week
• Shop for food and kitchen supplies while maintaining pantry and refrigerator inventory
• Prepare, cook, serve, and clean up after meals
• Properly label, date, and store food items and leftovers
• Maintain cleanliness of kitchen work areas, cooking equipment, and utensils
• Rotate food inventory to minimize waste
• Set dining tables and ensure meals are presented attractively
• Clean dishes and maintain cleanliness of both kitchen and dining areas after meals
• Prepare easy-to-serve food options for weekend resident use
• Clean refrigerators monthly
• Maintain accurate purchase and expense records within budget guidelines
• Foster a positive, respectful, and welcoming environment for residents and guests
• Collaborate with the Director regarding menus and scheduling adjustments

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED