Chef
Compass Group
•Onsite
About The Position
At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
Requirements
- Trade qualified Chef
- Ability to work within budgets
- Previous experience working as a sole chef is essential
- A comprehensive knowledge of all kitchen operations
- Be motivated by a passion for quality and great service delivery
- Solid knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Excellent communication and organizational skills
Responsibilities
- Prep and cook items from our diverse menus and daily specials, maintaining exceptional standards
- Take responsibility for food production and work across all kitchen stations
- Build strong relationships with both internal and external customers
- Champion allergy awareness and ensure all safety controls are followed
- Manage food costs through portion control, waste reduction, and stock control
- Ensure safe, high-quality food production while adhering to food safety guidelines
Benefits
- 12% Superannuation
- Free on-site parking
- Paid parental leave
- Multiple salary packaging options to make your dollar go further
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
