Executive Chef

Virginia Information Technologies Agency • Warrenton, VA

104d • Onsite

About The Position

The Executive Chef is responsible for food service operations, including food safety and preparation techniques. This role requires experience working as a cook/chef, effective communication skills, and the physical ability to perform the job duties with reasonable accommodations. The position also requires the ability to work required overtime.

Requirements

• Experience working as a cook/chef required.
• Must be able to read, write, and communicate effectively with others.
• Must possess the physical ability to carry-out the duties of the position with reasonable accommodations.
• Must be able to work required overtime.

Nice To Haves

• High School graduate or equivalency preferred.
• Experience working in institutional food preparation or related field.
• Experience working in skilled-nursing facilities also preferred.

Responsibilities

• Knowledgeable of food service operations and have the ability to carry out the responsibilities of the position.
• Knowledge of food safety and food preparation techniques.
• Experience working as a cook/chef required.
• Must be able to read, write, and communicate effectively with others.
• Must possess the physical ability to carry-out the duties of the position with reasonable accommodations.
• Must be able to work required overtime.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED