Chef Jobs

About The Position

Requirements

• 3+ years of progressive culinary experience with a private club, hotel, or upscale restaurant.
• Experience placing food orders, managing inventory, and tracking costs.
• Strong culinary techniques and food knowledge.
• Ability to stand for extended periods and lift 50 pounds.
• Proven leadership and mentorship skills.
• Excellent organizational skills and attention to detail.
• Solid communication and interpersonal skills.
• Ability to pass a background check and drug screening test.

Responsibilities

• Work closely with the executive chef to develop fresh seasonal menus.
• Manage the daily food service operations.
• Ensure consistency, quality, and safety across all dining areas.
• Lead the team in delivering efficient meal service.
• Train staff as needed to continue elevating and improving culinary efforts.
• Support the executive chef in maintaining high food quality, safety, and presentation standards across all the club's dining outlets.
• Oversee vital kitchen activities like food purchasing, receiving, and rotating.
• Maintain an organized and well-stocked food inventory.
• Coordinate prep schedules based on the upcoming day's dining needs.
• Effectively train, supervise, and motivate line cooks and prep cooks.
• Enforce strict food safety and sanitation standards to ensure the kitchen is always clean, organized, and inspection-ready.
• Assist with menu creation, culinary programming, and additional duties as needed.

Benefits

• Health, vision, and dental insurance
• Paid time off (PTO)
• 401(k) (after 1 year)
• Industry education compensation
• Professional development reimbursement
• Cell reimbursement