Paddock Sous Chef

Prairie Meadows•Altoona, IA

5h•Onsite

About The Position

Prairie Meadows is looking for a Sous Chef to add some flavor to our team! As a Sous Chef, you will set up the kitchen for daily operation and be responsible for ensuring all food is consistently prepared and presented. If you enjoy a highly motivated environment and pride yourself on quality work, this is the job for you!

Requirements

High school diploma or equivalent with five or more years’ experience in food service.
Three years or more supervisory experience required.
Must have previous experience with banquets, kitchen equipment, and supplies inventory.
Knowledge of Iowa Department of Health regulations is required.
Knowledge of Windows and Microsoft Office software required.
Must be able to multi-task, prioritize and meet deadlines.
Ability to work in a fast-paced environment.
Must possess strong math and reasoning skills.
Must be able to communicate effectively, both verbally and in writing, with persons of diverse backgrounds.
Ability to stand and walk for long periods of time.
Subject to walk-in freezer, hot equipment, hot oil, sharp objects, and wet floors.
Must be able to lift 50 lbs. and push carts up to 150 lbs.

Nice To Haves

Degree in Culinary Arts preferred.
Serv Safe certification preferred.
Experience with collective bargaining environment preferred.
Excellent dietary, cooking, supervisory, and customer service skills preferred.

Responsibilities

Manage and oversee the activities and functions of the main kitchen, ensuring kitchen work areas are cleaned and prepared
Assist with scheduling kitchen staff, ensuring all positions are staffed, business needs are fulfilled, and labor cost objectives are met; this includes determining staff duties, break schedules, and reviewing payroll records for accuracy
Implement and coordinate training programs for all kitchen employees
Assists management team in preparing menus
Oversee distribution of supplies and supply ordering, completing inventories, and controlling food costs