Executive Chef - Hilton Des Moines Downtown

Hilton • Des Moines, IA

8h • Onsite

About The Position

Hilton Des Moines Downtown is seeking an Executive Chef to lead a dynamic culinary operation at the city's premier convention hotel. Connected to the Iowa Events Center and located in the heart of downtown, this role oversees restaurant and banquet operations serving a diverse mix of guests, from local diners to large-scale conferences and special events. The ideal leader brings a passion for culinary excellence, team development, and operational execution, with the ability to deliver exceptional experiences across every touchpoint. This is an outstanding opportunity to make a visible impact at a high-profile property that plays a central role in Des Moines’ hospitality scene.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
• Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
• Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
• Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
• Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
• Drive engagement and retention through performance management, professional development, and recognition programs
• Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

Benefits

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
• Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
• Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
• Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
• Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
• Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
• Financial security for your future – Our retirement plans make it easier to save for what’s next

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed