Banquets Sous Chef
Auburn Marriott Opelika Resort & Spa at Grand National•Opelika, AL
•Onsite
About The Position
If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations.
Requirements
- Strong culinary background, ideally with experience cooking for large events
- Strong communication and leadership skills
- A desire to continue to learn and grow your career
Responsibilities
- Support day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpoint
- Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
- Provide leadership to a high-performing culinary team—setting the standard for excellence, accountability, and growth
- Assist with managing food cost, inventory, and kitchen operations with precision—balancing creativity with strong financial discipline
- Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor
Benefits
- Base salary + annual bonus potential
- Hotel, dining, golf, and retail discounts
- Discounted associate meals
- Tuition reimbursement (up to $2,500/year)
- Medical, Dental, Vision, Life, FSA/HSA
- 401(k) with company match
- PTO, holidays, and growth opportunities across a multi-property portfolio
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
