Cake Decorator Jobs

About The Position

Requirements

• Must be at least 18 years old.
• Regular exposure to hot temperatures while working around kitchen equipment.
• Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• Availability Monday through Sunday; stated hours are 7 a.m. to 4 p.m.

Responsibilities

• Assist with the development and implementation of new product ideas.
• Decorate specialty cakes and work with seasonal cake events.
• Maintain knowledge of current inventories and ordering systems to assist with ordering supplies as needed.
• Mix cakes, icing, and other items as needed.
• Produce correct quantities of products according to weekly sales projections.
• Record best-selling cakes and notify management.
• Ensure proper production of bakery goods in the absence of bakers, department assistants, and/or management.
• Clean the department area, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
• Operate the price scale and maintain knowledge of current prices; price merchandise or change price tags using the price list and coordinating with the scan department.
• Receive, open, and unpack merchandise cartons and crates; check invoices against items received and promptly clear restocking equipment and debris from the floor.
• Set up and sign merchandise displays to attract customers and promote sales.
• Take and process customer orders according to requests and ensure products are ready on time.
• Take inventory or examine merchandise regularly to identify items that need reordering or replenishment.

Benefits

• $2,500 hiring bonus
• Weekly pay
• 10% employee discount
• Employee referral bonus
• Medical, vision, and dental benefits
• Career growth
• Holiday benefits
• On-the-job training and leadership classes